Easiest Way to Make Ultimate Apple Crisp with Oatmeal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Apple Crisp with Oatmeal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Crisp with Oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp with Oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Crisp with Oatmeal is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Apple Crisp with Oatmeal using 6 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Apple Crisp with Oatmeal:
- 4 cup cooking apples,peeled & sliced
- 1 cup oatmeal, uncooked
- 1/3 cup flour
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/3 cup butter,melted
Steps to make to make Apple Crisp with Oatmeal
- preheat oven to 350°F.
- Place the apple slices in a 9x9-inch greased casserole dish.
- Combine oatmeal,flour, brown sugar, & cinnamon in a bowl. Mix melted butter with dry ingredients until crumbly.
- Sprinkle crumb mixture over apples.
- Bake for about 30 minutes, or until apples are tender.
- serve and enjoy
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Apple Crisp with Oatmeal. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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