Easiest Way to Prepare Any-night-of-the-week Leftover pineapple chutney

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Leftover pineapple chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover pineapple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover pineapple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover pineapple chutney is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover pineapple chutney estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can have Leftover pineapple chutney using 10 ingredients and 7 steps. Here is how you cook it.

I had some fresh pineapple left. Dit not know what to do with it. Just made up a recipy

Ingredients and spices that need to be Make ready to make Leftover pineapple chutney:

1. 200 gr pineapple
2. 1/2 sweet onion
3. 2 tb (coconut) oil
4. 1/2 tb black mustard seeds and yellow mustard seeds
5. 1/2 tb turmeric,coriander seeds,cumin seeds
6. 1 pod cardemon seeds taken out
7. 1 tb garlic paste,ginger paste
8. 2 tb sambal oelek
9. 80 ml vinegar (apple, normal,white wine)
10. 70 mg sugar

Steps to make to make Leftover pineapple chutney

1. Heat oil in small pot
2. Put in all the spices. The garlic, ginger and sambal. Put on the lit. The mustard seeds will pop.
3. Dice the onion put in. Let it cook for 5 min Stir well
4. Put in the vinegar and sugar. Let the sugar disolve. ´
5. Cut the pinapple into very small pieces. Add it
6. Let cook for 40 min or until you have a syrupy consistence. You might need a little water.
7. Put the chutney in a clean jar. Leef for at least 2 weeks until you eat it.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Leftover pineapple chutney. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!