Easiest Way to Prepare Perfect Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.

Ingredients and spices that need to be Get to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:

1. Chicken cutlets or fave parts
2. Ground Black Pepper
3. Salt
4. Stew Ratio (adjust if more chicken):
5. 2 Tbsp cooking wine
6. 2 Tbsp ACV or apple cider vinegar
7. 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
8. 1.25 Tbsp Oyster Sauce
9. Half garlic head, smashed and peeled
10. 4 pcs cloves

Instructions to make to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.

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