Easiest Way to Prepare Perfect Simple red cabbage

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Simple red cabbage. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple red cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple red cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple red cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple red cabbage estimated approx 2h40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple red cabbage using 11 ingredients and 8 steps. Here is how you can achieve that.

My lazy adaptation of red cabbage with apple.

Ingredients and spices that need to be Make ready to make Simple red cabbage:

1. 1/2 red cabbage
2. 2 bay leaves
3. 1 large (700gr)pot apple sauce
4. 2 tb maple syrup
5. 2 veg stock cubes
6. 1 clove garlic chruched
7. 2 tb (apple)vinegar
8. 1 large (spanish) onion
9. 1 tb cocoa oil
10. 100 ml water
11. Karwij seeds (optionel)

Instructions to make to make Simple red cabbage

1. Cut the cabbage into tin slices. Use a mandoline or do it by hand. Remove the stem and the outer leaves
2. Cut the onion in to thin quater moons
3. Put the oil in a cast Iron pot. Put in the onion and let cook for 5 min. Do not let it Brown.
4. Put in the bay leaf, stockcubes, karwijseeds
5. Put in the cabbage,water vinegar and syrup.
6. Put in the apple sauce. And let cook for another 80min or until the cabbage is soft enough.
7. Pick out the bay leaves. And season with salt and pepper. Serve
8. It freezes well. But do not put it in a plastic container it will stain it. Use glas one or freezer bags

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Favorite Simple red cabbage. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!