Recipe of Any-night-of-the-week Apple Cider Braised Wagyu Beef Roast

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy Apple Cider Braised Wagyu Beef Roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Cider Braised Wagyu Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cider Braised Wagyu Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cider Braised Wagyu Beef Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Cider Braised Wagyu Beef Roast estimated approx 4 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Apple Cider Braised Wagyu Beef Roast using 15 ingredients and 6 steps. Here is how you can achieve it.

Apple Cider Braised Wagyu Beef Roast

Ingredients and spices that need to be Prepare to make Apple Cider Braised Wagyu Beef Roast:

1. 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
2. 12 OZ Hard Apple Cider (chef used AVID Cider Company Dry Cider made with organic apples)
3. 1 Yellow Onion (julienned into thick slices)
4. 1 Honey Crisp Apple (cut into thick slices)
5. 3 TBSP Maple Syrup
6. 4 CUPS Beef Stock
7. 2 TBSP Grapeseed Oil
8. Kosher Salt (to season)
9. Freshly Ground Black Pepper (to season)
10. Roasted Fingerling Potatoes
11. 2 LB Fingerling Potatoes
12. Grapeseed Oil (to coat)
13. Kosher Salt (to season)
14. Freshly Ground Black Pepper (to season)
15. 1 Head Garlic (top cut off and lightly coated with oil)

Instructions to make to make Apple Cider Braised Wagyu Beef Roast

1. PREPARING THE APPLE CIDER BRAISED FULLBLOOD WAGYU BOTTOM ROUND ROASTBring the Fullblood Wagyu bottom round roast out, and let it sit at room temperature for one hour.Season the bottom round roast with kosher salt and freshly ground black pepper.Heat a heavy bottom pan or Dutch oven on medium-high heat. Add 2 tablespoons of grapeseed oil, and let heat. Place the bottom round roast in the heavy bottom pan, and brown on all sides.Remove the roast from the pan, and add the onion. Cook for 5 minutes
2. Then add the apple slices and hard apple cider to the pan.Let the onions, apples, and cider cook down for 5 minutes.Add the beef stock and maple syrup, and let that come to a boil. This is your onion/apple mixture.Place the Fullblood Wagyu bottom round roast and the onion/apple mixture in a slow cooker. Cover, and cook on low for 4 hours.
3. Please note: Instead of using a slow cooker, you can cook this in a covered Dutch oven. Place the covered Dutch oven in the preheated 300°F oven, and cook for 4 hours. Once cooked, remove the roast, and transfer the liquid to a large stock pot. Cook the liquid until it is reduced by half. Once the liquid is reduced, purée the remaining liquid in a blender until smooth. This is your gravy.Season the gravy with kosher salt and freshly ground black pepper
4. PREPARING THE FINGERLING POTATOES In a bowl, coat the fingerling potatoes with the grapeseed oil. Sprinkle kosher salt and freshly ground black pepper on the potatoes.Place the fingerling potatoes and head of garlic on a baking sheet with parchment paper.Bake at 400°F for 30 minutes or until the potatoes are tender and the garlic is roasted.Let the potatoes cool
5. Once the potatoes have cooled, use a small plate and press down on the potatoes, gently smashing them. Heat a 1/2 cup of grapeseed oil in a large sauté pan, and let it get hot.Add a few potatoes at a time, and brown the potatoes on both sides.The potatoes should be caramelized and crispy. Pull the potatoes from the grapeseed oil, and let them drain on paper towels.Take the roasted garlic cloves, and toss them in with the fingerling potatoes.Sprinkle the potatoes with kosher salt.
6. FINAL STEPS Place the fingerling potatoes on a plate.Add the apple cider braised Fullblood Wagyu bottom round roast to the plate, and pour the gravy on top.Serve, and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Apple Cider Braised Wagyu Beef Roast. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!