Recipe of Award-winning Apple Pie Vodka

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Apple Pie Vodka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Apple Pie Vodka using 10 ingredients and 16 steps. Here is how you can achieve that.

:chef

Ingredients and spices that need to be Make ready to make Apple Pie Vodka:

1. 1 gallon Apple Cider
2. 4 cup Cane Sugar
3. 4 cup Brown Sugar
4. 15 cup Water
5. 1 each Orange
6. 3 can Concentrate Apple Juice
7. 20 each Allspice
8. 1 each Star Anise
9. 8 each Cinnamon Sticks
10. 750 ml Everclear

Steps to make to make Apple Pie Vodka

1. Need a LARGE pot to put all ingredients in
2. Add Brown Sugar and Cane Sugar
3. Add Water
4. Add Heat
5. Squeeze Orange by hand
6. Add 3 cans of Concentrate Apple Juice
7. Add 1 Gallon of Apple Cider
8. Add 20 Allspice pods
9. Add 1 Star Anise
10. Add 8 Cinnamon Sticks
11. Wait until it boils than let it simmer for 45 minutes
12. After 30-35 minutes take out Cinnamon Sticks
13. After 45-50 minutes is up take out Star Anise and Allspice
14. Get to room temperature
15. Add your bottle of Everclear
16. Put drink into mason jars and ENJOY

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Apple Pie Vodka. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!