Recipe of Homemade Apple dumplings

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Apple dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Apple dumplings using 5 ingredients and 10 steps. Here is how you can achieve that.

Great alone and also good topped with ice cream and cool whip

Ingredients and spices that need to be Prepare to make Apple dumplings:

1. 6 medium baking apples
2. 2 cup brown sugar
3. 1 cup water
4. 2 tbsp Cinnamon
5. 4 large pie crust

Steps to make to make Apple dumplings

1. heat oven to 425
2. cut pie crust into squares
3. core and pare apples
4. place apples on squares
5. sprinkle cinnamon on apples
6. moisten corners of dough wrap corners up over apple and press together
7. place dumplings in an ungreased baking dish
8. heat brown sugar cinnamon and water to a boil carefully pour around dumplings
9. soon syrup over dumplings while baking
10. bake about 40 minutes

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Apple dumplings. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!