Recipe of Speedy California Farm Sun Dried Apples

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week California Farm Sun Dried Apples. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Sun Dried Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Sun Dried Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Sun Dried Apples is Snack: 10# fresh slices make 8# dry slices.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Sun Dried Apples estimated approx 1 hour prep, 2 days drying.

To get started with this recipe, we have to first prepare a few components. You can cook California Farm Sun Dried Apples using 10 ingredients and 3 steps. Here is how you cook it.

Apples ripen all at about the same time, a blessing but also a dilemma, one good backyard apple tree produces easily over 100 apples. The 20 best and largest ones are for hand eating, half a pound each or more. The next 20 to make 4 apple pies. Another 20 to make 5 quarts of apple sauce for freezing. From your 20 most blemished apples, as well as the peels, cores, and ends from the other apples, you make pints of apple cider. The remaining apples can be sliced and sundried. Here is how.

Ingredients and spices that need to be Make ready to make California Farm Sun Dried Apples:

1. 20 large Granny Smith or Golden Delicious apples, half pound each, 10 lbs. fresh makes 8 lbs. dry
2. gallon water
3. 2 Tbs canning salt for blanching
4. Equipment
5. bucket
6. mandolin hand slicer with 1/4 “ setting
7. magnetic screen door curtain, 40” wide x 86” high, (amazon, $14)
8. cardboard to cover area 40” wide, 86” long
9. Cost
10. Home grown apples are free, if purchased, $20 for 10 pounds makes 8 pounds dry apples, $2.50 per pound

Steps to make to make California Farm Sun Dried Apples

1. Dip 1/4” apple slices in salt water to blanch them a few minutes. No peeling or coring needed. When slicing, discard both ends, lay slices lenghtwise over cardboard boxes to dry, full sun, pointing southward. Each apple makes about ten full slices.
2. Make about 200 slices, drop slices in bucket with saline solution, stir well to blanch, keep slices from sticking together. Spread slices on cardboard. Cover with mesh to keep the bugs out. Put rocks on the ends of the mesh to keep from blowing away.
3. Dry slices in sun one full day. Check second day, flip ones that still feel moist. Third day, feel and taste a slice. Once chewy, Leathery, dry and sweet, pack loosely in paper shopping bag, store in dry closet, fold and close top with clothes pin to keep insects out. Enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning California Farm Sun Dried Apples. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!