Recipe of Super Quick Homemade Vavoo's Christmas Cinnamon Jello

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Vavoo's Christmas Cinnamon Jello. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vavoo's Christmas Cinnamon Jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Christmas Cinnamon Jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Christmas Cinnamon Jello is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Christmas Cinnamon Jello estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vavoo's Christmas Cinnamon Jello using 6 ingredients and 5 steps. Here is how you cook it.

This jello is a family holiday favorite from the kitchen of our beloved Grandma Myrtle

Ingredients and spices that need to be Get to make Vavoo's Christmas Cinnamon Jello:

1. 2 cups cinnamon imperials (red hots)
2. 1 (6 oz) package raspberry jello
3. 1 (6 oz) package cherry jello
4. 4 cups applesauce
5. 3 cups water
6. 8 oz whipped cream or cool whip

Instructions to make to make Vavoo's Christmas Cinnamon Jello

1. In 3 cups water dissolve red hots over med-hi heat
2. Add both packets jello and dissolve completely
3. Remove from heat and add applesauce stirring constantly until mixed
4. Pour into 2 quart mold or serving dish, refrigerate overnight
5. Top with whipped cream or cool whip and serve

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So that is going to wrap this up with this special food Recipe of Speedy Vavoo's Christmas Cinnamon Jello. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!