Step-by-Step Guide to Make Any-night-of-the-week Baked Apples and Custard

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Baked Apples and Custard. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Apples and Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apples and Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Apples and Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Apples and Custard estimated approx 1 hour 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Baked Apples and Custard using 12 ingredients and 8 steps. Here is how you cook that.

easy and delicious

Ingredients and spices that need to be Take to make Baked Apples and Custard:

1. 2 cup milk
2. 1/2 tsp vanilla extract
3. 3 tsp cornstarch
4. 4 tbsp sugar
5. 1 egg yolk
6. 1/2 cup flaked/slivered almonds
7. 2 tsp raisins
8. 3 tbsp confectioners sugar
9. 1/2 tsp ground cinnamon
10. 1/2 cup marzipan paste, finely chopped
11. 4 cooking apples, cored, to grease the dish
12. 2 tbsp butter

Steps to make to make Baked Apples and Custard

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food How to Make Award-winning Baked Apples and Custard. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!