Steps to Prepare Super Quick Homemade Mini Apple Crisp

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Mini Apple Crisp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Apple Crisp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mini Apple Crisp using 13 ingredients and 5 steps. Here is how you can achieve that.

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

Ingredients and spices that need to be Make ready to make Mini Apple Crisp:

1. Topping
2. 1/2 cup flour
3. 1/4 cup brown sugar packed
4. 1/4 cup white sugar
5. 1/2 teaspoon ground cinnamon
6. 1/4 cup butter chilled and cubed (I use frozen then grate it on a cheese grater)
7. Filling
8. 4 Gala apples
9. 2 1/2 tbsp white sugar
10. 1 1/2 tablespoons all-purpose flour
11. 1/2 tablespoon lemon juice
12. 1/2 teaspoon ground cinnamon
13. little dash ground nutmeg

Instructions to make to make Mini Apple Crisp

1. This makes 6 larger shelled pies! Preheat oven to 450°F.
2. Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice,cinnamon, & nutmeg. Layer apple slices in mini pie shells (it will be really full). Top apple slices with topping and pat it down over the apples. Place mini tins on a cookie sheet (they tend to drip over if really full, this will save your oven).
3. Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 30 minutes. (Poke the center to make sure the apples are soft all of the way through).
4. Serve hot with vanilla ice cream.
5. If you are making a full sized pie then just double this recipe.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mini Apple Crisp. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!