Easiest Way to Prepare Perfect Macrobiotic Caramelized Apples

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Macrobiotic Caramelized Apples. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Caramelized Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Caramelized Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Caramelized Apples is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Macrobiotic Caramelized Apples using 5 ingredients and 5 steps. Here is how you can achieve it.

Apples are one of the most important fruits in the macrobiotic diet. I recommend using Jonathan apples, which are best for cooking. These also taste great if you chill them in the fridge before serving. Recipe by Macrobi chef

Ingredients and spices that need to be Take to make Macrobiotic Caramelized Apples:

1. 1 Apple
2. 1 dash Lemon juice
3. 1 tbsp Olive oil
4. 3 tbsp Beet sugar
5. 2 tbsp White wine

Instructions to make to make Macrobiotic Caramelized Apples

1. Cut the apple into six segments, and soak in water and lemon juice.
2. Pour oil into a frying pan and fry both sides of the apples.
3. Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
4. Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
5. Leave to cool before serving.

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So that is going to wrap this up for this special food Recipe of Award-winning Macrobiotic Caramelized Apples. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!