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How to Prepare Speedy TL's Easy Apple Strudel

TL's Easy Apple Strudel

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate TL's Easy Apple Strudel. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from TL's Easy Apple Strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Easy Apple Strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook TL's Easy Apple Strudel using 8 ingredients and 5 steps. Here is how you can achieve that.

Being a working mom I'm always looking for ways to short cut my cooking and baking times. This is easy to prepare and while its baking leaves time to help the kids with homework :)

Ingredients and spices that need to be Take to make TL's Easy Apple Strudel:

  1. 2 stick butter
  2. 2 eggs
  3. 4 cup all-purpose flour
  4. 1 tsp baking soda
  5. 1 cup granulated sugar
  6. 1 tsp vanilla
  7. 1 tsp salt ( i use sea salt)
  8. 1 can apple pie filling

Steps to make to make TL's Easy Apple Strudel

  1. Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour, baking soda and salt. Add to batter a little at a time.
  2. Grease a 9x13 pan and pat 3/4 of the dough into pan.
  3. Fill with apple pie filling
  4. Roll remaining dough and cut into strips. Lay diagonally across filling. Bake 350°F for 30-40, min.

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So that is going to wrap it up with this special food How to Make Homemade TL's Easy Apple Strudel. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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