Recipe of Quick Pork Chops Apples and Onions

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Pork Chops Apples and Onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chops Apples and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops Apples and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pork Chops Apples and Onions using 11 ingredients and 3 steps. Here is how you cook that.

What's the story behind this recipe?

Ingredients and spices that need to be Prepare to make Pork Chops Apples and Onions:

1. 2 1/2 tsp olive oil
2. 1 1/2 cup frozen pearl onions, thawed
3. 2 cup gala apple wedges
4. 1 tbsp butter divided
5. 2 tsp fresh thyme
6. 1/2 tsp salt divided
7. 1/2 tsp pepper divided
8. 4 bone in porkchops
9. 1/2 cup chicken broth
10. 1/2 tsp flour
11. 1 tsp cider vinegar

Instructions to make to make Pork Chops Apples and Onions

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

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