Recipe of Speedy Pork Chops with Apple and Stuffing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Pork Chops with Apple and Stuffing. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chops with Apple and Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops with Apple and Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops with Apple and Stuffing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops with Apple and Stuffing estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork Chops with Apple and Stuffing using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork Chops with Apple and Stuffing:

1. 6 boneless pork loin chops, 1 inch thick
2. 1 tsp olive, vegetable or canola oil
3. 21 oz can apple pie filling with cinnamon
4. 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Steps to make to make Pork Chops with Apple and Stuffing

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to do too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Homemade Pork Chops with Apple and Stuffing. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!