Recipe of Super Quick Homemade Cinnamon Apple Crisp

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy Cinnamon Apple Crisp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Apple Crisp is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Apple Crisp estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cinnamon Apple Crisp using 8 ingredients and 7 steps. Here is how you cook it.

This recipe is from Epicurious.com and credits Bon Appetit, March, 1993 and Fran Love Taylor of Raleigh, North Carolina.

Ingredients and spices that need to be Make ready to make Cinnamon Apple Crisp:

1. Filling
2. 1 cup firmly packed brown sugar
3. 1 tbsp ground cinnamon
4. 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Topping
6. 1 cup all purpose flour
7. 1 cup sugar
8. 1 cup (2 sticks) unsalted butter, cut into pieces

Instructions to make to make Cinnamon Apple Crisp

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Cinnamon Apple Crisp. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!