Recipe of Super Quick Homemade Egg & Dairy Free Creamy Easy Apple Pie

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Egg & Dairy Free Creamy Easy Apple Pie. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg & Dairy Free Creamy Easy Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Dairy Free Creamy Easy Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Dairy Free Creamy Easy Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Egg & Dairy Free Creamy Easy Apple Pie using 13 ingredients and 8 steps. Here is how you cook it.

I'm totally hooked on making pies at the moment, and I just had to make another one. Be careful not to over-knead the pie pastry. You can substitute the apple juice needed for the pie pastry with water or soy milk. Recipe by tiormoon

Ingredients and spices that need to be Get to make Egg & Dairy Free Creamy Easy Apple Pie:

1. ≪Filling≫
2. 2 Apples
3. 1 bunch Raisins
4. 200 ml Apple juice
5. 2 tbsp Katakuriko
6. 2 tbsp Water
7. ≪Pie pastry≫
8. 200 grams Cake flour
9. 1 pinch Salt
10. 65 ml Vegetable oil
11. 65 ml Apple juice
12. ≪Topping ≫
13. 1 tbsp Maple syrup

Steps to make to make Egg & Dairy Free Creamy Easy Apple Pie

1. Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid.
2. Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes.
3. Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat.
4. Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it.
5. Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin.
6. Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top.
7. Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done.
8. If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Egg & Dairy Free Creamy Easy Apple Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!