Recipe of Ultimate 'V' Creamy pan-fried pork with Apple and sage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite 'V' Creamy pan-fried pork with Apple and sage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 'V' Creamy pan-fried pork with Apple and sage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Creamy pan-fried pork with Apple and sage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'V' Creamy pan-fried pork with Apple and sage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'V' Creamy pan-fried pork with Apple and sage estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'V' Creamy pan-fried pork with Apple and sage using 12 ingredients and 4 steps. Here is how you can achieve that.

Delicious..definatley a favourite...will make again <3

Ingredients and spices that need to be Make ready to make 'V' Creamy pan-fried pork with Apple and sage:

1. 4 pork loin steaks
2. 1 red onion thickly sliced
3. 100 grams (4oz) mushrooms sliced
4. 1 eating apple cored and cut into wedges
5. 2 tbsp plain flour (all purpose flour)
6. 1 tbsp oil...(i used extra virgin oil )
7. 200 ml (7fl oz) crème fraiche
8. 150 ml (1/4) apple cider or juice...(i used juice )
9. 1/2 tsp black pepper
10. 1/2 tsp salt
11. 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
12. 1 sea salt and black pepper to season

Steps to make to make 'V' Creamy pan-fried pork with Apple and sage

1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week 'V' Creamy pan-fried pork with Apple and sage. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!