Recipe of Ultimate Mike's, "Easy As Pie!" Mini Apple Pies

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mike's, "Easy As Pie!" Mini Apple Pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not a priority from the lives of every person, woman, or child on the planet. In fact, much too people have left understanding how to cook a priority in their own lives. This means that people usually exist on foods and boxed mixes rather than taking the time to prepare healthful food to the families and our own personal enjoyment.
The same holds true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't only allow you to get off to a great beginning for finishing the lunch rut most of us look for ourselves in at some point or another but and to use new things on your own.
For all those that are expecting to add wholesome cooking customs in their daily routines, you'll find no more resources available than previously in order to assist you in those endeavors. It is possible to seek the services of a qualified nutritionist, so your health care provider can provide advice, you can discover all types of books about healthy eating, cooking, and living at the community library, and the web is a superb way to obtain most kinds of information when it comes to developing a healthy lifestyle throughout.
Many things affect the quality of taste from Mike's, "Easy As Pie!" Mini Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "Easy As Pie!" Mini Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's, "Easy As Pie!" Mini Apple Pies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's, "Easy As Pie!" Mini Apple Pies estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Mike's, "Easy As Pie!" Mini Apple Pies using 20 ingredients and 18 steps. Here is how you cook that.
This is a basic recipe you can construct, "as is," or make all your own by increasing sugars, making them sugar free, switch up the apples, adding additional spices or fillers or changing up the serving style all together! However you choose to make these pies, have fun with it!
Ingredients and spices that need to be Get to make Mike's, "Easy As Pie!" Mini Apple Pies:
- Individual Apple Pies
- 1 package Pie Crusts [top & bottom & have at room temperature before baking]
- 6 large Granny Smith Apples [sliced]
- 1/4 cup Raisins [optional]
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/2 tsp Allspice
- 1 tsp Lemon Juice
- 3/4 cup Brown Sugar [packed]
- 1 tsp Granulated Sugar [topping]
- 1/4 tsp Ground Cinnamon [topping]
- 2 tbsp Cornstarch [for thickening]
- Kitchen Items
- 2 Oversized Ramekins
- 1 Cutting Board
- 1 Knife
- 1 medium Pot
- 1 large Spoon
- 1 Strainer
- 1 can Butter Flavored Pam Spray
Instructions to make to make Mike's, "Easy As Pie!" Mini Apple Pies
- Wash apples, thin slice, cut the seeds out and discard them. There's no need to peel apples.
- Place apple slices in a pot and fill with enough water to cover.
- Bring to a boil and cook apples until they are soft. Usually about 10 minutes.
- Once soft, drain in strainer and place apples back in warm pot. Turn heat on low.
- Mix in all ingredients except for pie crust, cinnamon topper and granulated sugar topper.
- Using one of your empty ramekins, turn it over and cut out a circle of pie crust the size of your ramekin openings. Make 2 of those rounds. Lightly spray Pam the insides and bottom of your ramekins. Also make 2 more rounds that are slightly larger than your first ones. These will be your pie toppers.
- To thicken your sliced apple mixture, add 2 tablespoons Cornstarch with 1 tablespoon water in a small bowl. With heat turned on, slowly add in cornstarch and water mixture. Your mixture will thicken up as it heats up.
- Taste test to see if you'd like more sugar or cinnamon. It's all up to you!
- Place both pie rounds in each ramekin and press down.
- Using a fork, make holes in the crust.
- Fill both ramekins equally with pie filler.
- Place pie toppers on top and pinch down on to your ramekins.
- Spray tops with butter flavored Pam or real melted butter and sprinkle evenly with cinnamon and sugar toppers.
- Place a few slits on top so your pie can breathe, cook and bubble over if need be. Place pies on the lowest rack setting [this will ensure your bottom crust to crisp up] in your oven at approximately 425°.
- Bake as per pie crust manufactures directions. Usually 15 to 17 minutes.
- Serve hot with an ice cream of your choosing!
- Authors Notes: Another gorgeous way of presenting these pies is to slice off the apple top, hollow out the apples contents with a spoon or melon baller, [being careful not to breach the outer apple shell] and cook the innards just as you would have the apple slices. Also, make certain that the apples you choose can stand upright on their own. Lastly, cut raw pie crusts in strips and lay across the apple top interwoven like a lattice fence.
- Lastly, chances are these pies will boil over a bit in between the ramekin top and the top pie crust. So place a cookie sheet or tinfoil underneath the ramekins to catch any dripping fluids. However, one way to avoid this is by cutting out a long, 1/2" piece of raw pie crust and press it [inside] the top, [upper] rim of your ramekin. As it bakes, it will rise into your top crust whereby giving it a better seal.
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking in the approach.
So that is going to wrap it up for this special food Easiest Way to Make Homemade Mike's, "Easy As Pie!" Mini Apple Pies. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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