Recipe of Ultimate Oil-Free Apple & Chrysanthemum Leaf Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Oil-Free Apple & Chrysanthemum Leaf Salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-Free Apple & Chrysanthemum Leaf Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Apple & Chrysanthemum Leaf Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free Apple & Chrysanthemum Leaf Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Oil-Free Apple & Chrysanthemum Leaf Salad using 7 ingredients and 5 steps. Here is how you can achieve it.

I sort of just came up with this on my own without any references. Make sure to properly drain the apple and chrysanthemum leaves. Use a paper towel or a colander, anything that works. Please make sure to crisp the chrysanthemum leaves in the refrigerator before use, too. If you cut the apple sticks thicker they'll be juicier and tastier. You can use mizuna, Chinese cabbage or regular cabbage instead of chrysanthemum leaves if you like. Recipe by Miyakojika

Ingredients and spices that need to be Prepare to make Oil-Free Apple & Chrysanthemum Leaf Salad:

1. 1 bunch Chrysanthemum leaves (kikuna)
2. 1 Apple
3. 1 tsp Natural Salt
4. Macrobiotic Mayonnaise (Recipe ID: 710620)
5. 1 tbsp White miso
6. 1 tbsp White sesame paste
7. 1 tbsp Vinegar

Steps to make to make Oil-Free Apple & Chrysanthemum Leaf Salad

1. Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use.
2. Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well.
3. If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily. (You cut it into strips afterwards.) https://cookpad.com/us/recipes/147655-an-easy-way-to-cut-apples
4. Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate.
5. Here is the sister recipe to the mayonnaise: "Carrot Salad". https://cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Oil-Free Apple & Chrysanthemum Leaf Salad. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!