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Simple Way to Make Any-night-of-the-week Double smoked Ham

Double smoked Ham

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Double smoked Ham. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double smoked Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double smoked Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double smoked Ham is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double smoked Ham estimated approx 4 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Double smoked Ham using 7 ingredients and 4 steps. Here is how you can achieve that.

Used maple wood chips

Ingredients and spices that need to be Prepare to make Double smoked Ham:

  1. The meat
  2. 9.1 lbs ham
  3. Glaze
  4. 1/2 cup brown sugar
  5. 1/4 cup maple syrup
  6. 2 tbsp dijon mustard
  7. 2 tbsp apple juice

Instructions to make to make Double smoked Ham

  1. Cut superficial criss cross pattern into rounded side of ham
  2. Place ham right onto rack flat side down and smoke at 250F until internal temp of 135F. (Approx 30min/lbs).
  3. Add glaze ingredients to a saucepan and bring to a simmer for a few minutes and stir until syrupy consistency
  4. Glaze ham and continue to cook until internal temp reaches 140F

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So that is going to wrap this up with this special food Recipe of Award-winning Double smoked Ham. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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