Simple Way to Make Award-winning Caramel Apples with Peanuts and drizzle with Chocolate

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Caramel Apples with Peanuts and drizzle with Chocolate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Apples with Peanuts and drizzle with Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apples with Peanuts and drizzle with Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Apples with Peanuts and drizzle with Chocolate is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Apples with Peanuts and drizzle with Chocolate estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Caramel Apples with Peanuts and drizzle with Chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.

Browsing thru internet found this on how to make caramel apples. Definitely a keeper, I love them.

Ingredients and spices that need to be Take to make Caramel Apples with Peanuts and drizzle with Chocolate:

1. 4 Green Apples (or your choice)
2. 1 packages Caramels Bits
3. 1 cup peanuts (chopped small)
4. 1/2 cup semi sweet chocolate or your choice
5. 2 tbsp water

Instructions to make to make Caramel Apples with Peanuts and drizzle with Chocolate

1. Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
2. Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
3. Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
4. Melt chocolate chips (or other flavored chips).
5. Drizzle the apples with melted chocolate or other flavors.

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