Simple Way to Make Speedy Apples and Chicken (dutch oven)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning Apples and Chicken (dutch oven). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apples and Chicken (dutch oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apples and Chicken (dutch oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Apples and Chicken (dutch oven) using 9 ingredients and 10 steps. Here is how you cook it.

Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

Ingredients and spices that need to be Get to make Apples and Chicken (dutch oven):

1. 1 gala or pink lady apple. (sweeter or tart apples per your taste buds)
2. 1 sweet yellow onion
3. 2 Roma Tomatoes
4. 2 chicken breasts (large enough to fill dutch)
5. dash salt
6. dash pepper
7. dash powder ginger
8. 1/2 cup craisins
9. cinnamon

Instructions to make to make Apples and Chicken (dutch oven)

1. Dice and lay a base layer of apple, onion and tomato (use 2/3 of this mixture here and reserve 1/3 for later)
2. Add salt, pepper and ginger.
3. Lay a heavier sprinkle of cinnamon over base layer. (Dont bury like a sandpit, but be apple to see a light coating.)
4. Cut chicken into chunks about the size btwn lady fingers and a twinkie.
5. Cover chicken with remaining apple, tomato and onion.
6. Sprinkle a fair amount of cinnamon over the top layer.
7. Cover with craisins.
8. Place dutch oven into a preheated oven at 375°F. 45-60mins should become very aromatic. This means its done.
9. Remove from oven. Do NOT lift the lid. Allow to sit for about 15mins so the juices and disperse and settle.

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