Simple Way to Prepare Award-winning Spiced Apple and Sticky Fig Crumble

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Spiced Apple and Sticky Fig Crumble. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced Apple and Sticky Fig Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Apple and Sticky Fig Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Apple and Sticky Fig Crumble is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Apple and Sticky Fig Crumble estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spiced Apple and Sticky Fig Crumble using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spiced Apple and Sticky Fig Crumble:

1. Filling
2. 3 Granny Smith Apple
3. 6 dried figs
4. 1 tsp ground nutmeg
5. 1 tsp ground ginger
6. 1 tsp ground cinnamon
7. 1/2 cup all-purpose flour
8. 1/4 cup soft brown sugar
9. 1 1/2 cup boiling water
10. 1 tbsp mixed peel (optional)
11. Crumble Topping
12. 1 cup all-purpose flour
13. 1 cup soft brown sugar
14. 50 grams butter (softened)
15. 1 tsp mixed peel (optional)

Steps to make to make Spiced Apple and Sticky Fig Crumble

1. Peel, core, and dice apples into small pieces. Dice figs.
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1\2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Bring to boil and then let simmer over a medium\low heat with the lid on for ten minutes or until apples begin to soften.
5. While the apples are cooking, preheat oven to 180°C.
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Spread the cooked apple and fig into your pie\baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Bake in oven for 10-15 minutes, or until golden brown on top.
9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

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