Simple Way to Prepare Super Quick Homemade Granny Apple Slaw

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Granny Apple Slaw. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny Apple Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny Apple Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny Apple Slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granny Apple Slaw estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Granny Apple Slaw using 11 ingredients and 4 steps. Here is how you cook that.

A tart, slightly sweet, crunchy slaw that compliments pork dishes very well. Also makes a great snack!

Ingredients and spices that need to be Get to make Granny Apple Slaw:

1. Poppy Seed Dressing
2. 1 cup Miracle Whip (or mayonnaise)
3. 2 tsp apple cider vinegar
4. 1 1/2 tbsp dark brown sugar, packed
5. 2 tsp poppy seeds
6. Slaw
7. 3 each Granny Smith apples
8. 1/2 each lemon (just the juice)
9. 8 oz carrots, shredded
10. 1/2 cup raisins (dark or golden)
11. 3/4 cup chopped walnuts

Instructions to make to make Granny Apple Slaw

1. In a small bowl, whisk together the dressing ingredients and set aside.
2. Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
3. Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
4. NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.

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