Step-by-Step Guide to Prepare Favorite French Home Apple Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite French Home Apple Tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Home Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Home Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Home Apple Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Home Apple Tart estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have French Home Apple Tart using 10 ingredients and 8 steps. Here is how you can achieve that.

This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used.

Ingredients and spices that need to be Prepare to make French Home Apple Tart:

1. Ingredients
2. 1 cup unbleached white flour
3. 1 cup whole wheat flour
4. 1 pinch salt
5. 1/3 cup water
6. 2 stick unsalted butter
7. 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
8. 1 recipe for crème pâtissière, opt.
9. apple sauce, opt.
10. brown sugar

Steps to make to make French Home Apple Tart

1. Mix flours and salt
2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
3. Add water, a little at a time, and stop when play-dough consistency is achieved.
4. Cover the bowl with plate or towel, and let sit for an hour if possible.
5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
7. Sprinkle some brown sugar on top.
8. Bake at 380°F , 45 min to an hour, until golden-brown.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too much heavy cooking through the process.

So that's going to wrap it up with this special food How to Prepare Favorite French Home Apple Tart. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!