Easiest Way to Prepare Super Quick Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps. Here is how you cook that.

A quick to put together dish good for company!!

Ingredients and spices that need to be Take to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. 1 tbsp olive oil
2. 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. 1/2 tsp black pepper
4. 1/2 tsp salt
5. 1/4 cup minced shallots
6. 2 clove minced garlic
7. 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. 2 tbsp dijon mustard
9. 1/4 cup calvados ( apple brandy)
10. 1/4 cup chicken broth
11. 1 cup heavy cream
12. 2 tbsp chopped fresh parsley
13. 1 tbsp butter

Steps to make to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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So that's going to wrap it up with this special food Steps to Make Perfect Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!