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How to Make Speedy Apple Crumble

Apple Crumble

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Apple Crumble. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crumble is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crumble estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Apple Crumble using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Apple Crumble:

  1. 100 grams granulated sugar
  2. 150 grams plain flour
  3. 75 grams unsalted butter (soft)
  4. 4 Bramley Cooking Apples

Steps to make to make Apple Crumble

  1. Preheat oven to 180°F or Gas Mark 4
  2. Peel, core and slice the apples to 1-2cm thick (chunks if you desire)
  3. Place the apples in a saucepan with 50g sugar and 2tsp of water cook until apples go mushy then place into an ovenproof dish
  4. Put the remaining sugar, flour and butter into a mixing bowl using your hands mix until you get large crumbs sprinkle evenly onto the apples and place into the oven for 30mins

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Apple Crumble. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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