Recipe of Any-night-of-the-week Smothered Pork & Apples

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Smothered Pork & Apples. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smothered Pork & Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Pork & Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Smothered Pork & Apples using 9 ingredients and 8 steps. Here is how you can achieve that.

Found this recipe online quite some time ago and modified it to suit my family's tastes. Very simple and easy to throw together in a pinch.

Ingredients and spices that need to be Make ready to make Smothered Pork & Apples:

1. 1 1/2 lb boneless pork chops (4-6)
2. 1 can apple pie filling (21 oz)
3. 1 box turkey stuffing mix (or whatever flavor you want)
4. 1 dash cinnamon
5. 1 dash olive oil
6. 1 dash rosemary
7. 1 dash sage
8. 1 dash salt
9. 1 dash black pepper

Instructions to make to make Smothered Pork & Apples

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them...not cook them...maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference...I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through...depends on thickness of chops).

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So that's going to wrap it up for this special food Recipe of Favorite Smothered Pork & Apples. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!