Recipe of Award-winning Jonathan Apple and Spicy Banana Chutney

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Jonathan Apple and Spicy Banana Chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jonathan Apple and Spicy Banana Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jonathan Apple and Spicy Banana Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jonathan Apple and Spicy Banana Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jonathan Apple and Spicy Banana Chutney using 17 ingredients and 9 steps. Here is how you cook that.

Based on the preserving recipe of Oded Schwartz, I made my own version using the ingredients that are easier to find in Japan. You can eat this chutney straight away, but it will be even tastier if you let it sit for more than 1 month. You can store it at room temperature for more than 2 years, but keep in the fridge once opened. You can omit some of the ingredients, or you can add something to it, too. I've tried with raisins, nuts, orange, dates, bell peppers, and plums from umeshu, etc. Recipe by Ogunyanko

Ingredients and spices that need to be Take to make Jonathan Apple and Spicy Banana Chutney:

1. 4 Jonathan Apples
2. 1 Banana
3. 1 large Onion
4. 1 Lemon
5. 1 clove Garlic
6. 1 small piece Ginger
7. 2 Fresh red chili peppers (or dried red chili peppers)
8. 5 Dried prunes
9. 30 grams Dried cranberries
10. 300 grams Granulated sugar
11. 250 ml White wine vinegar (or grain vinegar)
12. 10 cm Cinnamon stick (or powder - 1/3 teaspoon)
13. 1/2 tsp Turmeric powder
14. 2 stick Thyme
15. 1 bunch Mint leaves
16. 1 tbsp Salt
17. 1 tsp Coarsely ground black pepper

Instructions to make to make Jonathan Apple and Spicy Banana Chutney

1. These are the ingredients.
2. Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour.
3. Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces.
4. Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally.
5. Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time.
6. When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done.
7. Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house.
8. Served with curry. The chutney's sweet and sour taste goes so well with the curry!
9. Served with camembert cheese. The chutney shown in this photo is 2 years old!

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