Recipe of Award-winning Spiced Apple Flatbread w/Citrus Wine Drizzle

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Spiced Apple Flatbread w/Citrus Wine Drizzle. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Apple Flatbread w/Citrus Wine Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Apple Flatbread w/Citrus Wine Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Apple Flatbread w/Citrus Wine Drizzle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spiced Apple Flatbread w/Citrus Wine Drizzle using 24 ingredients and 8 steps. Here is how you cook it.

It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.

Ingredients and spices that need to be Get to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. 1 Zested Lemon
2. Flatbread
3. 3/4 cup Warm Riesling (or other medium dry wine)
4. 1/4 cup Warm Water
5. 1 1/2 cup All-Purpose Flour
6. 1 cup Bread Flour
7. 2 tbsp Granulated Sugar
8. 1 tbsp Honey
9. 1 tsp Salt
10. 1/4 tsp Ground Cinnamon
11. 1 tbsp RapidRise Yeast
12. 1/4 tsp Vanilla Extract
13. Topping
14. 8 Granny Smith Apples (peeled/cored)
15. 1/4 cup Salted Butter
16. 2 tbsp Granulated Sugar
17. 1 tsp Ground Ginger
18. 1/2 tsp Ground Allspice
19. 1/2 tsp Ground Cinnamon
20. 1 Zested Lemon
21. Citrus Wine Drizzle
22. 1 3/4 cup Riesling (or other medium dry wine)
23. 1/2 cup Granulated Sugar
24. 1 Juiced Lemon

Steps to make to make Spiced Apple Flatbread w/Citrus Wine Drizzle

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
2. Preheat oven to 400°F.
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

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