Step-by-Step Guide to Make Quick Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF using 14 ingredients and 6 steps. Here is how you cook that.

Great Autumnal flavours in this dessert!

Ingredients and spices that need to be Make ready to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

1. 225 grams gluten-free / plain flour
2. 140 grams golden caster sugar
3. 1 tbsp baking powder
4. 1/2 tsp salt
5. 1/4 tsp bicarb / baking soda
6. 1 1/4 tsp ground cinnamon
7. 1/2 tsp ground nutmeg
8. 3 tbsp apple sauce
9. 175 ml coconut milk
10. 3 apples, peeled, cored and chopped
11. 2 tsp lemon juice
12. 1 tsp vanilla extract
13. 5 plums, pitted and chopped
14. 2 tbsp stem ginger, finely chopped

Instructions to make to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!