Step-by-Step Guide to Make Super Quick Homemade Caramelized apple flambe

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Caramelized apple flambe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramelized apple flambe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized apple flambe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized apple flambe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized apple flambe estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Caramelized apple flambe using 12 ingredients and 6 steps. Here is how you cook that.

So easy to make yet so yummy!

Ingredients and spices that need to be Prepare to make Caramelized apple flambe:

1. Apples
2. 5 medium apples, cored, peeled, wedges
3. 1 cup sugar
4. 4 tbsp unsalted butter
5. 2 stick cinnamon, broke in half
6. 1/2 tsp nutmeg
7. 1/4 tsp clove, ground
8. 1/4 cup rum
9. 1/2 cup apple juice, unsweetened preferably
10. Garnish
11. 2 stick mint
12. 4 scoops of vanilla ice cream

Instructions to make to make Caramelized apple flambe

1. Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
2. Add butter to pan and let melt and incorprorate.
3. Add spices and apples. Mix and coat well.
4. Add rum then ignite for flambe.
5. Last, add juice to make caramel thinner.
6. Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.

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