Step-by-Step Guide to Prepare Award-winning Turkey, Brie & Apple Pockets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Turkey, Brie & Apple Pockets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Turkey, Brie & Apple Pockets using 9 ingredients and 1 steps. Here is how you cook that.

Fantastic & easy recipe to impress!

Ingredients and spices that need to be Make ready to make Turkey, Brie & Apple Pockets:

1. 2 can Crescent Roll Dough
2. 1 Apple (any variety) sliced fairly thin
3. 1/4 lb Quality grade deli turkey, thinly sliced
4. 1 Round of Brie Cheese
5. 1 tbsp Spicy Brown Mustard
6. 1 tbsp Honey
7. 1 tsp Cinnamon
8. 1 Egg
9. 1 as needed Non stick spray

Instructions to make to make Turkey, Brie & Apple Pockets

1. Preheat oven to 375* Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. Cut Brie into thick slices. On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. Layer the turkey, coated-apples & Brie onto a dough wedge. Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)

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