Step-by-Step Guide to Prepare Favorite Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you cook that.

This tasty pasta dish is packed full of fun, Fall flavors. Fresh kale and crisp apple are sautéed in a light cream sauce, paired with our favorite Spotted Trotter Sausage. Fast and convenient this meal is perfect for any weekday night. Learn more at www.PeachDish.com

Ingredients and spices that need to be Make ready to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. 1 Water, as needed
2. 6 oz Penne pasta
3. 1 Olive oil, as needed
4. 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. 3 oz onion, sliced thinly
6. 1 garlic clove, minced
7. 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. 1 Kosher salt, to taste
9. 1 Black pepper, to taste
10. 1/4 cup half and half
11. 1 each apple, small, sliced thinly
12. 1 oz grated Parmesan

Steps to make to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

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