Steps to Make Award-winning Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you cook it.

Make sure you wash the apples well - the coating won't stick unless they're really clean

Ingredients and spices that need to be Prepare to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:

1. 8 apples, 4 red and 4 yellow
2. 8 twigs
3. 600 grams granulated sugar
4. 120 ml light corn syrup, I used Karos brand or golden syrup
5. 240 ml water
6. 5 drops cinnamon flavoured oil
7. Red & black food colouring

Instructions to make to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

1. Have a baking sheet lined with parchment paper ready
2. Clean and dry the apples, try and buy organic ones so they're unwaxed
3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
5. Remove from the heat and stir in the flavoured oil
6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
8. Now add more black colouring to the pan
9. Repeat the dipping process with the red apples and set aside to harden and cool
10. If you haven't cleaned the wax coating off properly this will happen...
11. Telling the tale of Snow White goes well after serving these....

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So that is going to wrap this up for this special food Simple Way to Make Speedy Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!