Easiest Way to Make Speedy Someone’s grandma’s apple pie

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Someone’s grandma’s apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Someone’s grandma’s apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Someone’s grandma’s apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Someone’s grandma’s apple pie is All for me. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Someone’s grandma’s apple pie estimated approx 3 hrs.

To begin with this particular recipe, we have to prepare a few components. You can have Someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Someone’s grandma’s apple pie:

1. Pie crust
2. 2 1/2 cups all-purpose flour, plus extra for rolling
3. 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
4. 1 teaspoon salt
5. 1 teaspoon sugar
6. 6-8 tablespoons ice water
7. Apple pie
8. 9 inch double pie crust
9. 1/2 cup unsalted butter
10. 3 tablespoons all-purpose flour
11. 1/4 cup water
12. 1/2 cup white sugar
13. 1/2 cup packed brown sugar
14. 1 tablespoon cinnamon
15. 2 medium-sized apples - peeled, cored, sliced

Instructions to make to make Someone’s grandma’s apple pie

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

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