Easiest Way to Prepare Perfect Kenns' Apple crisp

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Kenns' Apple crisp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kenns' Apple crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenns' Apple crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kenns' Apple crisp estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Kenns' Apple crisp using 15 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kenns' Apple crisp:

1. 1 1/2 C Flour, all-purpose
2. 1 1/2 C brown sugar
3. 1 tsp ground cinnamon
4. 1 tsp apple pie or pumpkin pie spuce
5. 2 C old fashioned oats, dry
6. 3 sticks butter, salted
7. 3 T orange juice/reserved liquid
8. 1 T granulated sugar
9. 1 1/2 T cornstarch
10. 1/4 tsp cinnamon
11. 2 1/2 # apples/fruit, peeled,cored, diced
12. This '3 stick' recipe yields crumbs to make 5 crisps
13. 1/2 C Dried fruit (opt)
14. 1/4 C shivered almonds (opt)
15. Apples: 3 lg honeycrisp or fuji work best. No red delicious

Instructions to make to make Kenns' Apple crisp

1. MAKE AHEAD: Crumbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes.
2. Add butter cubes to flour mixture, one stick at a time. Mix crumbs with two knives until incorporated. Place crumbs in zip-loc bag and refrigerate until using. (5 batches)
3. PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until hot. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with crumbs.
4. Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9" pie pan or round cake pan
5. In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat.
6. Place prepared fruit in pan in a single layer. Top with crumbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy.
7. If using nuts, put 1/2 the crumbs on top of the fruit, add nuts and then the rest of crumbs. Nuts brown faster than crumbs.
8. Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears.

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