How to Prepare Perfect Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa". One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you cook it.

Impress your friends and family with DESSERT CHIPS AND SALSA

Ingredients and spices that need to be Take to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. 5-6 tortillas, cut into "chips"
2. 1/4 cup butter, melted
3. 1/4 cup sugar
4. 1 tbsp cinnamon
5. Caramel
6. 3/4 cup butter
7. 2 cups brown sugar
8. 2/3 cup cream
9. 1 apple, diced very small (minced)
10. 1/2 tsp salt

Instructions to make to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

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So that is going to wrap it up with this special food Recipe of Speedy Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa". Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!