Recipe of Homemade Apple infused smoked pork tenderloin

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Apple infused smoked pork tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple infused smoked pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple infused smoked pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple infused smoked pork tenderloin:

1. 3 pound pork tenderloin
2. 2 thinly sliced apples of your choice
3. Apple cider vinegar (enough to cover the meat over night)

Instructions to make to make Apple infused smoked pork tenderloin

1. I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
2. Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
3. I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Apple infused smoked pork tenderloin. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!