Recipe of Speedy Apple Crumble

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Apple Crumble. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Apple Crumble using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Apple Crumble:
- 1 Large apple
- 50 g Sugar
- 1 teaspoon ground cinnamon
- Crumble:
- 100 g Flour
- 50 g Butter
- 30 g Sugar
Steps to make to make Apple Crumble
- Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters.
- Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish.
- Put flour and butter in a plastic bag and crash it.
- Add sugar to 3 and then toss it all together. This should create the desired crumble.
- Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly.
- Bake at 180℃ until browned and enjoy. Apple Crumble goes very well with vanilla ice cream.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Apple Crumble. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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