Simple Way to Prepare Any-night-of-the-week Easy Apple pie

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Easy Apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Apple pie using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Easy Apple pie:
- 3 eggs
- 100-150 g sugar
- 2 apples
- 200 g flour
- 1/2 spoon backing powder
- Butter
- Cinnamon
- Sugar powder
- Vanilla sugar or extract
Steps to make to make Easy Apple pie
- Mix eggs and sugar together well until sugar dissolves, add vanilla
- Add baking powder to flour and mix together with egg mixture (add flour by portions so it’s easier to mix)
- Cut apple in small pieces (as an option you can cut in it slices ti put on top, but i prefer find apple pieces inside the pie)
- Mix apple with the rest of ingredients.
- Cover your baking form with butter inside, so pie doesn’t stick and move the mixture in. Put come cinnamon powder on top.
- Preheat your oven to 180-190°C and bake 30-45 min depending on your oven and thickness of the pie.
- After it's done you can add sugar powder on top. Enjoy.
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Easy Apple pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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