Simple Way to Prepare Quick Cold rice salad with apples and toasted cashews, Western-style

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Cold rice salad with apples and toasted cashews, Western-style. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cold rice salad with apples and toasted cashews, Western-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold rice salad with apples and toasted cashews, Western-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold rice salad with apples and toasted cashews, Western-style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold rice salad with apples and toasted cashews, Western-style estimated approx Ten minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you cook it.

A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I'll say that the total cost of ingredients is about two US dollars.

Ingredients and spices that need to be Take to make Cold rice salad with apples and toasted cashews, Western-style:

1. 2 cups cooked white rice
2. 1 medium green apple
3. 1 small red onion
4. 1/3 cup or so chopped Italian parsley
5. 1/4 cup or so chopped raw cashews
6. Olive oil
7. Lemon juice
8. Salt

Instructions to make to make Cold rice salad with apples and toasted cashews, Western-style

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
2. Peel and chop up the apple into small chunks.
3. Peel and finely dice the onion.
4. Finely chop up the parsley.
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to perform too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food How to Prepare Ultimate Cold rice salad with apples and toasted cashews, Western-style. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!