Step-by-Step Guide to Make Quick Apple Walnut Crumble Muffins

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Apple Walnut Crumble Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Walnut Crumble Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Walnut Crumble Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Walnut Crumble Muffins is 18 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple Walnut Crumble Muffins using 19 ingredients and 11 steps. Here is how you can achieve it.

My daughter enjoys helping me make these yummy muffins 😋

Ingredients and spices that need to be Prepare to make Apple Walnut Crumble Muffins:

1. Crumble Topping:
2. 1 cup flour
3. 3/4 cup brown sugar
4. 2 Tbsp. sugar
5. 1 1/2 tsp. cinnamon
6. 6 Tbsp. butter, melted
7. Muffins:
8. 1/2 cup vegetable oil
9. 1/2 cup buttermilk
10. 1/2 cup brown sugar
11. 1/4 cup sugar
12. 2 eggs
13. 2 tsp. vanilla extract
14. 2 cups flour
15. 2 tsp. baking powder
16. 1 tsp. cinnamon
17. 1/2 tsp. salt
18. 2 apples peeled, cored & chopped
19. 1/2 cup chopped walnuts

Steps to make to make Apple Walnut Crumble Muffins

1. Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside.
2. Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside.
3. To a mixer add the oil, buttermilk and sugars. Cream together for one minute.
4. Add in eggs and vanilla; mix well.
5. Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together.
6. Add spoonful at a time to the mixer until gone and completely blended.
7. Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand.
8. Divide mixture among muffin cups.
9. Top with crumble topping. NOTE: Be generous with topping but you may have extra.
10. Bake for 25 minutes.
11. Remove from muffin tins and allow to cool completely on wire racks. Enjoy!

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