Step-by-Step Guide to Prepare Favorite Pritong baboy with apple and onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Pritong baboy with apple and onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pritong baboy with apple and onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pritong baboy with apple and onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pritong baboy with apple and onions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pritong baboy with apple and onions estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pritong baboy with apple and onions:

1. 4 slices pork belly
2. 1 apple (wedges)
3. 1 onion (julienned)
4. 4 sprigs thyme
5. Salt, pepper

Instructions to make to make Pritong baboy with apple and onions

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
3. Serve with rice.

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