Steps to Prepare Super Quick Homemade Mom’s apple pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mom’s apple pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom’s apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.

Finding this recipe was like being a kid on Christmas morning. I recently made it for my mother in law’s birthday, after finding the recipe handwritten by my dad, in the back of my moms old recipe book. This book is a memory, as is seeing anything in my dads handwriting. This was my dads favorite dessert, and bringing it to life again is as exciting as it gets. I hope you find as much joy in making (and eating) it as I did.

Ingredients and spices that need to be Take to make Mom’s apple pie:

1. 6 large apples cored, peeled and sliced thin
2. 1 cup sugar
3. 2 Tbsp flour
4. 2 tsp cinnamon
5. 1/2 tsp nutmeg
6. Juice of half a lemon
7. Pats of cold butter
8. Glaze
9. 3 tbsp milk
10. 1 tbsp brown sugar

Instructions to make to make Mom’s apple pie

1. Coat apples well with flour sugar and spice mixture
2. Add lemon juice and toss apple mixture well. Set aside.
3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
5. Add pats of butter to top of apples.
6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
7. Brush crust with milk and brown sugar mixture.
8. Foil rim of crust to avoid burning
9. Bake at 425 for 45-50 minutes

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